WSB-DSW Digital Library contains 2 150 digital objects
Object
Title: Hybrydowa gastronomia, czyli restauracje-duchy i wirtualne marki
Object collections:
Last modified:
Jul 28, 2022
In our library since:
Oct 13, 2021
Number of object content hits:
27
All available object's versions:
https://biblioteka.cyfrowauczelnia.pl/publication/2277
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Show description in OAI-PMH format:
| Edition name | Date |
|---|---|
| Jacek, Tomczyk, Hybrydowa gastronomia, czyli restauracje-duchy i wirtualne marki, 2021 | Jul 28, 2022 |
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